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Grease Trap Services Explained

Grease trap services are essential for businesses in the food and hospitality industry. A grease trap (or grease interceptor) captures fats, oils, and grease (FOG) before they enter the wastewater system. Regular cleaning and maintenance prevent blockages, odours, and costly plumbing issues while ensuring compliance with local trade waste regulations.

✅ What Grease Trap Services Include

  • Scheduled cleaning and pumping – removal of fats, oils, grease, and food solids from the trap.

  • Transport and disposal – waste is collected and processed at licensed facilities.

  • Compliance support – services help businesses meet trade waste and water authority requirements.

  • Odour control – regular servicing reduces unpleasant smells in kitchens or waste areas.

  • Flexible service frequency – tailored schedules based on your trap size, business type, and usage.

❌ What Grease Trap Services Do Not Cover

  • General waste or recyclables – food scraps, packaging, and other rubbish must go in appropriate bins.

  • Hazardous materials – chemicals, solvents, or paints should never go into a grease trap.

  • Neglected maintenance – grease traps that are not serviced regularly may overflow, leading to extra costs and possible fines.

Why Businesses Need Grease Trap Services

  • Legal compliance – councils and water authorities require grease traps to be serviced at specific intervals.

  • Plumbing protection – prevents costly drain blockages and damage to sewer systems.

  • Hygiene and safety – avoids foul odours, pests, and unsanitary conditions.

  • Sustainability – collected grease and food waste is treated or recycled into products like biofuels and compost.

Household Context

Grease traps are not typically used in households. They are required in commercial kitchens, restaurants, cafés, bakeries, hotels, food courts, and other food preparation businesses.

Quick Reference

Service Provides Not Intended For
Regular grease trap cleaning General rubbish or recyclables
Licensed collection & disposal Hazardous waste (chemicals, paints)
Odour reduction & hygiene Household settings
Trade waste compliance Neglected or blocked traps

Best Practices Summary

  1. Book grease trap servicing at the frequency required by your local authority.

  2. Never pour chemicals, oils, or food solids directly into drains.

  3. Train staff on proper waste disposal to reduce FOG build-up.

  4. Keep maintenance logs for compliance inspections.

Conclusion: Protect Your Business & Stay Compliant

Grease trap services are a critical part of running any commercial kitchen. Regular cleaning ensures compliance, prevents costly blockages, and keeps your business hygienic and odour-free.

👉 Explore Waster’s grease trap services in our online shop.

📥 Download now: Free PDF Business Owners Guide to Grease Trap Services